Once you get good at these eggs, the butter will be browned and nutty, and the garlic will take on that perfect sweetness, just as the whites are set and the yolks are still runny. Serve these in a sandwich, on a salad or on a bowl of rice, with pickles.
Toasted Garlic-Fried Eggs
Ingredients
- 1 Tbsp butter
- 2 cloves garlic sliced
- 2 eggs
- Salt and pepper to taste
- Bread or toast to serve
- Mayo optional
- Chili oil optional
Instructions
- Heat butter in a non-stick pan over medium heat.
- Add the garlic and cook until beginning to soften. Break eggs onto the garlic and turn heat to medium low. Cook until the eggs are just set, and season, to taste, with salt and pepper. Serve with bread and greens.
