25 Years and going S(tr)ong
The Whitehorse Community Choir is preparing for their 25th Anniversary Concert, to be held May 4 and 5 at the Yukon Arts Centre.
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April 25 2018
The best and most authentic currywurst caribou tater tot poutine
Let’s just get this cleared up right away. Poutine is a national treasure. There is no dish so beloved, so exalted throughout this nation as poutine.
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Zsuzsi Gartner: Aspiring to the darkly tragi-comic
Zsuzsi Gartner built her early career as a writer in journalism, working as a newspaper reporter, then a TV current affairs producer and then a magazine writer and editor, but has been interested in creative writing from an early age.
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Move over Willy Wonka, the Yukon’s got our own chocolate factory
What’s Up Yukon’s weekly recipe developer, Sydney Oland, has undertaken a new venture, the Yukon Chocolate Company. The new business leverages her eight years of experience in the chocolate-making industry to offer chocolate made fresh from cacao beans.
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Putting Canada 150 between two covers
CBC/Radio-Canada got involved in the Canada 150 sesquicentennial celebrations in a big way, starting about a year earlier with an open call for submissions to be put in a 2017 yearbook.
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In search of the perfect poutine
Poutine. This simple, but tasty dish, was officially put in the dictionary in 2014 and listed in the top 10 Canadian inventions of all time.
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Going green never looked so good
Fahrenheit Hair originally offered only hair services, but have recently expanded into further beauty services that include body sugaring, massage, threading, organic skincare and lash extensions.
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Kick up your fitness
The Elite Martial Arts Academy (EMAA) first opened its doors back in May of last year and has been gaining momentum ever since.
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Owen Laukkanen: “Keep writing and edit your own work ruthlessly”
Owen Laukkanen is unabashedly a writer of commercial fiction, also known as “genre” fiction, having produced a novel every year since The Professionals came out (and was nominated for four major genre awards) in 2012.
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Many ways to eat moose
Now that you have your moose or deer meat in the freezer, it’s time to get serious about cooking it the outdoors way, inside.
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Didee & Didoo: When I Go to Whitehorse
When I Go to Whitehorse, I Always Bring…
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Tyrell Johnson: ‘Write the story you would want to read’
Lots of writers can point to a specific event or person that sent them in the direction of a career in writing; Tyrell Johnson isn’t one of those people.
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