You sure look thirsty… try some lemonade!
The Big Squeeze Lemonade Stand Competition/Fundraiser is August 1 from 11 a.m. to 2 p.m.
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Barbecue (BBQ)
Planes, burgers and pianos
The Transportation Museum has been hosting an annual spring barbecue for several years. It provides them an opportunity to highlight their summer season programming.
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Grilled Kofta
2. Divide the ground meat into four portions and shape into 6-inch sausages, place on a metal skewer (or don’t, I had good results just
Why You Should Be Carving your Hot Dogs
Hot dog carving is my latest passion project. This past weekend I became the general of my own army comprised of perfectly seared men and
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Salmon: Another Dijon Delight
Fire up the barbecue, here’s another never-fail salmon recipe. Salmon: Another Dijon Delight Ingredients: ¼ to ⅓ cup mayonnaise 2 Tbsp of your favourite Dijon
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Salmon on a Stick
This shish kabob recipe works well, but be gentle as rough handling will cause the cooked fish pieces to break and fall off the skewer.
Veggies à la Barbecue
I bet you can get your kids or even adult veggie haters to enjoy them done on the barbecue. Here are three simple and very
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The Tale of the Tinder-Q
Say you’re a single person throwing a barbecue. No stranger to the rigours of quality event coordination, you line up a food and drink theme,
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In Support of Mental Health
The Second Opinion Society (SOS) is holding its annual barbecue on Thursday, July 28th, from 11:30 a.m. to 2:30 p.m. and all are welcome. SOS
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Farewell Winter, Hello Summer
After a long Yukon winter, you look forward to packing away your warm winter coat. We all look forward to the warmer days.
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Looking after each other
in 1996, the Mount Lorne fire hall opened it’s doors with a 1977 Ford cabover truck with an 800-gallon tank and a 125 horsepower pump
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It is All Just About BBQ Jealousy?
When it comes right down to it, perhaps human evolution has all been for naught. My mind started drifting on that particular stream recently, as
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“Stand back … I’m cooking!”
“Men will cook if danger is involved,” writes comedienne Rita Rudner, which pretty much explains my love for the barbecue. I once bought a quarter
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Plank It Up
Sockeye is in season and if you haven’t yet discovered the ease and piquant flavour of cooking fish on a cedar plank, now is the
Singing the Praises of the Much-Maligned Zinfandel
One of the fun questions I enjoy asking wine drinkers is, if you had one wine to take with you to a desert island, what
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Stir Fry and BBQ: Making the Most of Your Game
So you’ve got 250lbs of moose or up to 500lbs of bison in your freezer? You’d better hope the family likes the first dish you
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