Quit loafing around
Try your hand at baking bannock. All it takes is two cups of flour, less than a tsp of salt and about a tsp of baking powder.
Quit loafing around Read More »
Try your hand at baking bannock. All it takes is two cups of flour, less than a tsp of salt and about a tsp of baking powder.
Quit loafing around Read More »
These are a great, quick side for camping. The balsamic and olive oil mix does double duty as a salad dressing—and bacon cooked on a campfire is one of the best parts of summer.
Bacon-wrapped grilled asparagus bundles with balsamic glaze Read More »
This sandwich/pizza hybrid, stuffed with anchovy and salami, is a perfect riverside snack when you’re feeling a bit famished and the fish haven’t been biting.
Pull-apart salami and anchovy bread Read More »
That last day of any wilderness trip can be dodgy when it comes to eating something beyond sustenance. Try this recipe.
Leftover camping burritos Read More »
There’s something about a fire-cooked breakfast that just sets the tone for a great day in our beautiful wilderness.
Foil-wrapped cheesy eggs in peppers Read More »
One of the best parts of mass-produced breads, like hotdog and burger buns, is their super-squishy, cake-like quality. That makes them a great ingredient to serve as both dinner and dessert on your camping trips.
Foil-wrapped apple cake Read More »
Admittedly, this is more of a really delicious idea than a recipe.
Banana, chocolate marshmallow dip Read More »
Mexican flavours are well suited to cooking over a fire—fresh and savory, it generally uses few ingredients and cooks quickly. This foil packet chicken fajita is all of those things.
Campfire chicken fajitas Read More »
Frozen blocks of spinach are ideal for camping: they’re basically an ice pack for your cooler, but you can eat them! Really ideal. Especially when
Campfire hot spinach dip Read More »
Tacos are ideal for camping because you don’t really need a plate or utensils to eat them. And if you mix the sauce before you leave, there’s
Summer is coming! For the next few weeks all the recipes you’ll be seeing will be in preparation for the long summer days spent outside
Wood-fired, bacon-wrapped shrimp Read More »