Grasping At (Cheese) Straws
These are perfect whizzkid treat to pull out of the cupboard when someone drops by to hang out on the deck with a beverage
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Kimchi and Cheddar Quesadilla
Kimchi and cheese are truly a magical combination of both flavour and texture. Crunchy, spicy, fermented, with gooey and rich…
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grilled ham and cheese
It’s a classic for a reason. Toasted ham and cheese is good at any time of day. From first thing in the morning to late night snack…
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The Many Uses Of Whey
In last month’s column I mentioned my roommate has discovered yogurt-making and the subsequent, luminous introduction…
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Cheese Production in the Center of Old Paris
In Paris, like Klondike Valley Creamery, in the Yukon, most cheese production is not done in the big city.
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Foraging in local markets for cheese pie makings
A forage around town in supermarkets and small shops for local and locally available foodstuffs to bring home and play with
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A cheesy business plan
Jill Johnstone turned to cheese-making for her scientific outlet. Let her show you through a 12 week training program.
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Gnocchi with Butternut Squash, Sage and Blue Cheese
These little potato dumplings seem labour intensive, but they’re worth the effort and can be a lovely way to spend a Sunday afternoon. But if
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D – The Deli – “Euro-mazing”
The minute you walk into The Deli at Yukon Meat and Sausage you know you are in a special environment. The place simply smells like,
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Say it with Biscuits
The recipe is an adaption of the original Flaky Biscuits recipe from the Tassajara Cookbook, which I have made more times than I can count.
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Matching Wine to Cheese Fondue
I’m always interested whether when people choose the foods for dinner first, and then select accompanying wines, or vice versa. I use both methods. Several
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Gifts for Wine Lovers
As the Christmas and holiday season roll around, several friends have asked me for gift suggestions for the wine enthusiasts on their gift list. Without
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