Chicken Liver Toasts With Brandy And Arugula
Halfway between your Granny’s chopped liver and some sort of pâté, these simple toasts come together quickly and feel a bit fancy.
Chicken Liver Toasts With Brandy And Arugula Read More »
Chicken
Chicken Thighs With Tangerine, Shallots and Garlic
Roasted citrus fruit (alongside savoury ingredients) are great in the winter. Citrus is in all the groceries and is lovely and juicy…
Chicken Thighs With Tangerine, Shallots and Garlic Read More »
Chicken Cutlets With Lemon And Greens
Simple fried chicken served on greens with a light lemon dressing. This whole meal comes together in 20 minutes and feels light and fresh.
Chicken Cutlets With Lemon And Greens Read More »
Chicken and Green Bean Rice Vermicelli
Lemongrass and ginger are the all-stars to this fast dinner. If you are a person who meal preps, the chicken and green bean portion….
Chicken and Green Bean Rice Vermicelli Read More »
Chicken with cilantro and ginger
Cold weather recipes that still feel bright and light are hard to come by in a world of rich stews and heavy casseroles.
Chicken with cilantro and ginger Read More »
Chicken a la king, fit for a king
Chicken a la king Ingredients 4 ounce medium noodles 1 can condensed cream of chicken soup 16-oz can Carnation evaporated milk 1 tsp salt 1-1/2
Chicken a la king, fit for a king Read More »
Honey ginger chicken feet
Chicken feet may be a lot for some, but this recipe is for those few people I know who just love gnawing on these gooey
Honey ginger chicken feet Read More »
Chicken out on the wing
One thing about chicken … just about anywhere you travel, you can bet you will find a thousand different recipes to match just about any taste.
Chicken out on the wing Read More »
Campfire chicken fajitas
Mexican flavours are well suited to cooking over a fire—fresh and savory, it generally uses few ingredients and cooks quickly. This foil packet chicken fajita is all of those things.
Campfire chicken fajitas Read More »
Chicken Galore
Travelling back into time to the 1950s you would see some great old cars, but we would like to bring the cherished food recipes from the ’50s forward to 2017. Here are some great old fashioned, tasty recipes. We hope you will try them and enjoy.
Vietnamese Style Leftover-Chicken Lettuce Cups
1. Arrange the chicken, cucumber, carrots, scallions and bean sprouts on a platter. Place the mint and cilantro on a separate plate, and the peanuts
Vietnamese Style Leftover-Chicken Lettuce Cups Read More »
And now for something completely cifferent …
Straddling comedy, horror and drama genres, Anders Thomas Jensen’s 2015 film Men & Chicken is on the brink of insanity. It is certain to be
And now for something completely cifferent … Read More »
That Wasn’t the Plan
I always forget the way this works, how fast things change here. In the hot, hot days of summer, I think it will last forever
That Wasn’t the Plan Read More »
Chicken and Egg
Smooth and brown, the eggs slip through the machine where they are held up one at a time to the light. The light shines through
A Chicken and Egg Story
Last year our chickens stopped laying eggs. For the first time in a decade we had to buy eggs instead of selling them. The egg
A Chicken and Egg Story Read More »
Barnyard Politics: Establishing a pecking order
Recently we noticed some of the turkeys had bloody wings and were being picked on by the others. Often if turkeys don’t have enough feed
Barnyard Politics: Establishing a pecking order Read More »