Getting the best out of wild meat
Murray Martin with his first ever moose, shot with a bow and arrow in 1963. It was recorded in the Pope and Young World Records.
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Elk meat
Cooking and freezing wild meat
I received a question on just how long you should extend the freezing time of wild, big game meat. There are lengths of time that
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A wild and wonderful night
This weekend the Yukon Fish and Game Association (YFGA) is hosting their annual Wild Game Banquet at the High Country Inn. The event will include
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Oyster Sauce Makes it Better
Not too many years ago, I discovered oyster sauce during a barbecue at a friend’s house. I wasn’t sure what the new flavour was, but
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D – The Deli – “Euro-mazing”
The minute you walk into The Deli at Yukon Meat and Sausage you know you are in a special environment. The place simply smells like,
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Simmering Soup on a Cold Winter’s Night
Wild meat, made into sausage, is a versatile protein food that can be used in all kinds of healthy dishes. Caribou, moose, bison and
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The Secret Ingredient
The Iron Chef, a competitive cooking show, opens with dramatic music, a swelling crescendo of exciting sound building as the camera zooms around a dramatically
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