Issue: 2022 Aug 17

A plate with Spinach-Cheese Pies (Spanakotiropita), With Lamb’s Quarters Greens

Go Wild With Greens

There are few wild greens easier to enjoy than lamb’s quarters (Chenopodium album) also known as white goosefoot and, sometimes, pigweed. A member of the populous Amaranthaceae family, which includes amaranth, quinoa, beets and spinach, among thousands of other plants, the leaves can be eaten fresh or cooked and have a flavour somewhere between spinach and kale.

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