One More Rhubarb Apple Crumble Recipe
A couple of weeks ago, the oil tank guys were coming to take out our old tank and pour a cement pad for the new one.
One More Rhubarb Apple Crumble Recipe Read More »
A couple of weeks ago, the oil tank guys were coming to take out our old tank and pour a cement pad for the new one.
One More Rhubarb Apple Crumble Recipe Read More »
Rhubarb is a good producer to just keep harvesting, resulting in a pile-up of chopped rhubarb in bags in the freezer. A hubbub of rhubarb!
A Hubbub of Rhubarb Read More »
Rhubarb often goes straight into pies, cobblers and crisps, often the freezer first. Here are two amazing canned rhubarb recipes.
Tackling the Monster Plant Read More »
INGREDIENTS 1½ cup sugar, divided 1 Tbsp cornstarch 2 pounds frozen rhubarb ⅔ cup all-purpose flour ⅔ cup cornmeal Pinch of salt ⅓ cup coconut
Oven Stewed Rhubarb with Cornmeal Biscuit Crumble Read More »
It’s in almost everybody’s garden, and it grows totally untended in abandoned homesteads and mine sites — It must be a North American plant, right?
By this time of the year in old Klondike days, food supplies were running a bit low. However, in most cabins there was flour for
That bright and beautiful time of year is finally here: the lupines are in the woods and the eagles are proudly flying overhead. So, too,
Lovely Lemons and Rhubarb Read More »
Rhubarb is the earliest crop to be harvested in the Yukon and is now fresh and plentiful. Grab it from your garden or find a
Rhubarb and Strawberry Fare Read More »
From all reports, this year has been one of the better growing seasons. However, if your green thumb is still itching to do some gardening,
A Good Summer, Starts in the Fall Read More »
I made my first real gardening faux pas this week. I cut down the rhubarb. All of it. Sawing through the base of the stalks