Nebraska Turtle
Sid van der Meer has lived in Beaver Creek, Yukon since 1997. He’s made a comfortable home for himself, and a charming museum for friends
Michele Genest’s feasts cover the whole spectrum―for small groups or large, extensively planned or spontaneous, as elaborate as a 12-course tasting menu or as simple and satisfying as a pot of Labrador tea and a piece of bannock.
Sid van der Meer has lived in Beaver Creek, Yukon since 1997. He’s made a comfortable home for himself, and a charming museum for friends
While reading The Boreal Feast, Miche Genest’s second cookbook, I wanted to pack my baggage and travel to Scandinavia. Genest surrounds recipes with stories and
Experiencing Finnish Cuisine Read More »
Miche Genest is up early, squeezing wild-rose-petal-infused egg whites into small twists on parchment-paper-lined baking pans. She’s making meringues in preparation for the launch of
Feasting on the Forest Read More »