Preserved Clementines
Preserving citrus is a great way to make the most of the best part of winter produce. Salt-preserved clementines can be mixed…
Preserved Clementines Read More »
Preserving citrus is a great way to make the most of the best part of winter produce. Salt-preserved clementines can be mixed…
Preserved Clementines Read More »
While there is very little information on the origin of water kefir grains, some studies state they could come from Caucasia, as milk kefir grains were used by Russians, centuries ago.
Delicious, Healthy Fermented Beverages Read More »
In the Yukon, the growing season in summer is very efficient, with almost 20 hours of daylight but winters are tough for our food gardens.
Preserving Veggies For (Brrrh!) Winter Read More »
Fermenting is transforming a food, usually in the absence of oxygen. Several types of fermentation exist: ethanol, acetic &lactic acid.
Fermentation: ‘Little Living Things’ in Our Food Read More »
Spruce tip season is short. There’s anxiety about getting out soon enough. Once picked and processed, you can experiment with abandon.
Gather: All The Spruce Tip Things Read More »
When winter is in its grip and snow is all around, take heart: the sun is not far away. Make it arrive sooner by enjoying
Here Comes the Sun Read More »