There’s something about the name of this super-simple cocktail that conjures up the romance of cowboys and the Wild West. The trick to making this more than the sum of its parts is to use the best tequila you can afford and then top it with the bubbliest soda water you can find.
About The Author
Sydney Keddy
What's Up Yukon columnist Sydney Keddy (Oland) is a recipe developer who lives in Whitehorse. Her work can be found in The Boston Globe, Seriouseats.com as well as other publications.
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