Christmas Crack
Ingredients
- 16 oz unsalted peanuts approx 450 grams
- 16 oz. salted peanuts approx 450 grams
- 12 oz semi-sweet chocolate chips approx 340 grams
- 12 oz milk chocolate chips approx 340 grams
- 10 oz peanut butter chips approx 560 grams
- 2 pound white almond bark or vanilla candy coating approx 900 grams
Instructions
- Layer all ingredients in a large crockpot in the order listed (starting with peanuts).
- Turn the pot on low, cover with lid, and leave sitting for 2 hours.
- Remove lid and stir to combine.
- Replace lid and leave sitting for another 30 minutes.
- Stir again and spoon mixture on to wax paper, non-stick aluminum foil or into small paper cups.
- Allow to harden for at least 1 hour.
- Enjoy responsibly!
Notes
This delicious mélange of peanuts, chocolate, and almond bark has become a family favourite. We found it on Facebook, and it looked so delicious, we wanted to try it, and had great results. It is a great blend of sweet and salty, chocolate and peanut. We place the fi nal product in small paper cups and store in the freezer. A bag containing a dozen, makes a sweet gift for Christmas. There is much rejoicing if a forgotten container of Christmas crack is “found” in the freezer in August.
This recipe is in U.S. measurements. Also, one of the main ingredients (almond bark) is only available in the U.S. It is worth the trouble to get the real thing. If you are not going down, perhaps a neighbour or friend could help you obtain almond bark. This recipe is in U.S. measurements. Also, one of the main ingredients (almond bark) is only available in the U.S. It is worth the trouble to get the real thing. If you are not going down, perhaps a neighbour or friend could help you obtain almond bark.
