Four ingredients: one-pot peanut butter fudge (chances are you’ve got everything you need to make this already in your cupboards), and so easy to make that you can pull this together after a trip to the grocers.
Peanut Butter Fudge
Ingredients
- 1/2 lb butter, plus more for greasing the pan
- 1 cup peanut butter
- 1 tsp vanilla extract
- 3 cups icing sugar, sifted
Instructions
1. Grease an 8-inch-square baking sheet, then line the bottom with parchment paper and grease the paper.
2. In a pot, combine butter, peanut butter and vanilla and place over medium-low heat. Stir constantly while heating, until everything is combined, then remove the pot from heat.
3. Add sifted icing sugar to the peanut mixture, working in batches by making sure all of the sugar is incorporated before adding more sugar. When all of the sugar is incorporated, spoon the mixture into the greased pan and place in the fridge for at least two hours before cutting.
