With eggnog, bacon, sausage and cheese
There’s something about this time of year that really brings out the excess, and that is what this sandwich is about. It’s salty, it’s sweet. It will take the edge off of whatever you may be feeling from last night. It’s the perfect holiday-season breakfast.
Mile-High Donut Breakfast Sandwich
Ingredients
- 1 egg, beaten
- 1 tsp eggnog
- 1 day-old donut, halved
- 1 Tbsp butter
- 4 strips cooked bacon
- 3 cooked sausages, halved lengthwise
- 1 slice American cheese
- Maple syrup, to serve
- Hot sauce, to serve
Instructions
1. Whisk together egg and eggnog, then place halved donut into the mixture, cut side down.
2. Melt butter in a non-stick pan over medium heat, and when the butter is melted, place the soaked donuts into the pan. Dribble any remaining egg into the center of the donut. Cook until the egg is set, about 4 minutes. Remove from heat.
3. If necessary, reheat the bacon and sausage, then make the sandwich with layers of bacon, sausage and cheese. Serve hot, drizzled with maple syrup and hot sauce.
