Seasonal Recipes: Cherry crisp
Cherries are everywhere right now, and when they’re in season, it can be easy to buy a few too many and end up with some […]
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Bucatini with sardines and olives
Bucatini with sardines and olives is vaguely puttanesca-ish, but somehow even more simple. Try this recipe yourself.
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Potato gnocchi with crab, scallions & grapefruit
These gnocchi with crab, scallions & grapefruit gnocchi are paired with crab and grapefruit and make a filling meal without any heavy meat.
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Roasted brussel sprouts and aioli
Roasted vegetables may seem a bit of a cold weather food, but if you serve them at room temperature with a garlicky aioli they are perfect alongside grilled meat, or added as an element of a charcuterie board.
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Creamed broccoli and macaroni
Creamed broccoli is simple and satisfying, as well as easy on the stomach and the wallet.
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Bologna Pockets
Please make these adorable round sandwiches and fry them until they’re golden and gooey, then dip them in yellow mustard and ketchup.
Cucumber, feta, mint, and red onion salad
Crispy cucumber salads are ideal alongside any sort of grilled meat.
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Broccoli and bacon salad
It’s picnic, BBQ and eating outdoor season – FINALLY. The dressing for this family favorite is based on donair sauce, so sweet and sticky with just a hint of garlic.
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Broccoli pancakes with garlic, oregano and chili flakes
This vegetable pancake recipe is a perfect side dish for grilled meat and fish, and can make a nice change from roasted veg or salad.
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Greens, eggs, and ham
Braised kale, soft onions and crisped ham on sourdough topped with soft eggs hits all of the flavors and textures that anyone would ever need in one bite.
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Garlic roasted broccoli with lemon
Broccoli can feel drab. Roasting it won’t magically turn broccoli into a perfect gooey, cheesy, pizza it will give it some extra pizzazz.
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Pineapple coconut spoon cake
Spoon cake is somewhere between a crumble and an upside down cake.
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Brussel trout spring rolls
This trout and sprout filled spring roll recipe uses liberally brushed with oil then baked to achieve a crunchy result without the mess.
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Fried klik and sweet pickled cucumbers
Klik is basically SPAM from Ontario. Emulsified, salty, fatty, canned meat. If it’s something you’re into, you’re really into it. If you’re not, or if you’ve never tried it, this is a good first kick at the klik can.
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Linguine with parmesan, black pepper, breakfast sausage and eggs
While this recipe came from an empty fridge, but it is perfect for brunch or dinner. It’s inspired by cacio pepe and carbonara.
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Simple shredded duck with hoisin and scallion pancakes
This week is a treat of a meal, shredded duck with scallion pancakes!
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Simple shredded duck hash and eggs
This week is an easy brunch recipe for shredded duck hash and eggs, based on the previously published shredded duck recipe.
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A simple weeknight duck fettuccine
Whole ducks in the grocery store are often overlooked. This week’s recipe is a weeknight duck ragu, best served with fresh fettuccine.
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Duck, Boursin, and arugula sandwiches
This delicious meal builds on the recipe for simple shredded duck, which appeared in the Dec. 16 issue of What’s Up Yukon, and is available online.
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Simple shredded duck
For the next few weeks, there will be a new recipe outlining something to do with this simple shredded duck.
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American Chop Suey (a.k.a. Cheeseburger Casserole)
This recipe is commonly called American Chop Suey in New England, but can be found all over the U.S. under names including cheeseburger casserole, Johnny Marzetti, or American goulash.
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Better than box, five-ingredient mac and cheese
This superfast, super easy and super delicious Mac and Cheese sauce comes together quicker than you can boil a pot of water for the noodles.
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Bucatini with red wine braised squid and pepperoni
New to cooking squid, or haven’t had them outside of fried calamari, this Bucatini recipe is a great way to give them a try.
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Linguine with herb battuto
This is a play on a classic Italian sauce (called battutto di erbe) and is similar to pesto. Linguine with herb battuto.
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Turmeric and chili turkey meatballs with coconut milk
No searing, no baking – these spiced turkey meatballs are poached in coconut milk seasoned with fresh ginger and garlic.
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Creamed mushrooms and baby spinach on pumpernickel toast
Creamed mushrooms and baby spinach on pumpernickel toast. Sweetness of pumpernickel is good for the earthy richness of creamed mushrooms.
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Chicken with cilantro and ginger
Chicken with cilantro and ginger recipe. Because Cold weather recipes that still feel bright and light are hard to come by.
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Smashed cucumber salad with ginger
Fresh, crisp cucumbers are perfect at any summer meal. Try this Smashed cucumber salad with ginger this summer.
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Parmesan eggs and wilted kale
This recipe uses kale, but swiss chard, arugula, dandelion greens and a host of other leafy vegetables would stand perfectly in its place.
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Casse-croûte sandwich
Toasted stale bread drizzled with whiskey and topped with bacon, eggs, and cheese.
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Student noodles
These noodles are perfect for students, or those of us who let their pantries get down to pretty much nothing before venturing out. Which is pretty much all of us these days.
Creamy pasta shells with roasted cauliflower
The secret to this recipe is the cream sauce that is just quickly buzzed together in a blender or food processor.
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Bacon-wrapped rice
Bacon-wrapped bundles of sticky, glutinous rice are a great substitute for your weekend brunch plate. Try this recipe.
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Five Spice rubbed Gravlax
Gravlax, just a few ingredients and some patience and you’ve got a beautiful cured salmon that will impress any guest.
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Chipotle sauce
Chipotle peppers canned in adobo are the base for this simple sauce. These peppers are hot, and smokey and puree to a lovely thick sauce.
Garlic roasted cauliflower
Garlic roasted cauliflower can be a quick and easy side dish, but toss it with some pasta and grated parmesan and you’ve got a fast dinner.
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Tacos de Lengua
Learn how to prepare a flavorful tongue recipe with chopped tongue and browning techniques for a special dish.
Pork trotter with star anise and soy sauce
Trotters are all about texture—chewy tendon, soft braised skin, tender bits of meat.
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Braised goat and mandarin orange on toasted baguette
We have a local farm that raises goats with lovely meat, which makes cooking it well a very simple task.
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Eggy bacon rice wrap
Eggs cooked two ways folded into gooey cheesy rice studded with soft onions and jalapenos then folded into a toasted flour tortilla.
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Cold ginger peanut noodles
Try this delicious cold noodles recipe featuring creamy peanut ginger sauce and fresh garnishes for a perfect meal.
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Onion and anchovy tart
Try this unique onion and anchovy tart recipe for a delightful blend of flavors in every bite. Perfect for any occasion.
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Coconut brown sugar rice pudding
Indulge in the simplicity of this rice pudding recipe. It is easy to make and offers a comforting taste everyone will love.
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Linguine with breadcrumbs, parsley, lemon and anchovies
Indulge in the Yukon Recipe Linguine and anchovies, bringing rich flavors and a delightful experience to your dining table.
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Salmon tacos with chili honey
While this Salmon Tacos recipe is written for a single person, it’s easily scalable to however many people you have in your household.
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Simple pork belly for sandwiches
Elevate your sandwich game with this pork belly for sandwiches recipe that is sure to impress your family and friends.
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Quick pickled jicama
Jicama is a funny looking root vegetable. This quick refrigerator pickle is an easy introduction to this unusual vegetable.
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Oven-roasted spice-rubbed chicken wings
Master the art of cooking with our chicken wings recipe. Get tips for seasoning and roasting the juiciest wings at home.
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Bacon-wrapped potato wedges
Try this amazing potato wedges recipe for a crispy and flavorful treat that everyone will love at your gatherings.
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Faster than KD mac and cheese
Make dinner time easier with fast mac and cheese recipes. Quick to prepare and sure to please the whole family.
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Okra and bacon rice pilaf
Discover a tasty okra recipe with sautéed bacon and vegetables, served over rice and crowned with a perfectly cooked egg.
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Creamed cauliflower bake
Try this roasted cauliflower recipe with a creamy sauce and seasoned breadcrumbs for extra texture and flavor.
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Weeknight crepes
Crepes make a great light dinner. They are somewhere between a ‘breakfast for dinner’ type meal and making dessert the star of the show.
Beet and potato galette
This beet and potato galette recipe is a quick easy way to use potatoes and beets that feels a bit fancier than just a simple roast.
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Lemony hummus
Try this easy hummus recipe that combines zesty lemon and drained chickpeas for a perfect party snack.
Candied bacon with black pepper
Try this delicious candied bacon recipe for a sweet and savory treat that everyone will love. Perfect for any occasion!
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Number one, with a bullet
Almost a year into its brick and mortar bagel shop in Horwood’s Mall, Whitehorse’s own bit of bagel bliss is going strong. The smell of
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Moose and corn turnovers
A perfect moose and corn turnover recipe that you can freeze and thaw anytime for those last-minute get-togethers!
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Toasted sesame peanut noodles
Elevate your meals with this noodle salad recipe, packed with green onion, napa cabbage, and a delightful dressing.
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Roasted tomato panzanella salad
Panzanella is a traditional Italian way of using old bread and lovely fresh tomatoes. While the original version uses crusty Italian bread, this version is
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Meatball subs with simple marinara
Savory balls tucked into crispy bread and dripping with gooey cheese. This classic sub shop favorite is easy to make at home.
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Honey ginger chicken feet
Chicken feet may be a lot for some, but this recipe is for those few people I know who just love gnawing on these gooey
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Soy and ginger marinated steak salad
Steak salads are almost perfect as a healthy weeknight supper. Making sure there’s enough steak to make this salad eat like a meal is important,
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Modernizing a photographic landmark on Second Avenue
A few weeks ago, Woodcutter’s Blanket launched the latest in its expansion efforts—a microbrewery. The bar plans to offer a rotating assortment of beers which
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Extra cheesy diner-style omelette
Some people think that omelettes are light. With the addition of some toast and a light salad though, this hearty omelette could make for a filling supper.
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Vegetable pancakes with sesame seeds
Almost like a fritter, these pancakes can really be a mix of any gently sautéed vegetables brought together in a batter. They make a great light lunch or a side for grilled meat or fish.
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Cream of curried cauliflower soup
You can also beef up this soup by adding all sorts of hearty vegetables—think carrots and cabbage rather than bell peppers or zucchini.
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Bacon wrapped mushrooms with maple garlic glaze
This super-fast bacon-wrapped mushroom can be executed with seasonal beverage in hand, giving you and your favourite people even more time to spend enjoying each other’s company.
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Sweet potato and goat cheese omelette
An overstuffed, browned omelette can be a thing of real beauty. This goes against all the teachings of the high-strung French culinary instructors of the world; and yet, a lovely diner-style omelette is a fast and comforting meal at pretty much any time of day.
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Mushroom galette
Galettes are a cross between a pie and a pizza. They come together super fast and have a lovely, rustic appearance that’s perfect for a
Roasted carrots with maple and garlic
Holidays are coming, and having a few simple crowd-pleasing recipes ready to roll will help out anyone who is in charge of feeding the crowd.
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