This mango avocado salsa recipe is a blend of both salsa and guacamole recipes with the addition of fresh diced mango.
This is perfect for eating with fish or beef tacos, or even just with corn chips as an appetizer. Fresh avocado: Make this recipe keto/low carb: Mango avocado salsa
Ingredients
Instructions
Notes
Substitutions
If you can’t find ripe and ready avocados, you can also buy frozen avocado chunks and thaw them on the counter ahead of time.
Fresh mango:
If you can’t find a ripe mango, you can also buy frozen mango chunks and thaw them on the counter ahead of time.
Red onion:
Instead of using red onion, you can swap it out for white onion, shallots, green onions or chives.
Fresh garlic:
Instead of using fresh garlic cloves, you can swap it out for ½ tsp of garlic powder.
Fresh cilantro:
instead of fresh cilantro, you can also swap it out for 1 tsp of dried cilantro.
Lemon:
Instead of using a fresh lemon, you can also use a lime. Or you can buy bottled lemon or lime juice. Look for the most natural and least processed one you can find.
Variations:
Reduce the amount of mango in this recipe, or omit it altogether.
Nutritional information
Makes roughly 6 servings
Calories: 178
Carbohydrates: 19.3 g
Sugars: 12.5 g
Protein: 2.5 g
Total fat: 11 g
Fiber: 5.3 g
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