Lewis’s Scotch Tablet
Ingredients
• Pour into a greased tin or tray with at least a two-inch lip.
• Score the top in a one-inch cube pattern when it has cooled a bit.This will make it easier to cut into cubes when completely cool.
Ingredients
• Pour into a greased tin or tray with at least a two-inch lip.
• Score the top in a one-inch cube pattern when it has cooled a bit.This will make it easier to cut into cubes when completely cool.
