Bánh mì hot dogs
INGREDIENTS:
4 hot dogs
2 hotdog buns
½ cup diced cucumber
¼ cup mint leaves
¼ cup cilantro leaves
Mayonnaise, to garnish
Sriracha sauce, to garnish
Lime wedges, to garnish
Sliced Thai chilies, to garnish (these are wicked hot, so proceed with a bit of caution)
METHOD:
1. With a sharp knife, carefully make a cross hatch pattern across one side of each hot dog.
2. Preheat your grill, then grill the hotdogs until crispy. Place each hotdog in a bun and top with pickled carrots, cucumber, mint leaves, cilantro and drizzle with mayonnaise and sriracha then top with Thai chilies if you’d like.
3. Serve with a wedge of lime to squeeze on top.
