Flemish Beef Stew
- 1 slice bacon
- 2 medium white onions, sliced
- 2 pounds stewing beef, cut in I inch cubes
- 1 ½ Tbsp flour
- 3 cups beer
- 1 small bay leaf
- Pinch of thyme
- 1 clove garlic
- 1 Tbsp sugar
- 1 tsp white vinegar
- Salt and pepper to taste
- In a frying pan, cook bacon strip to crisp. Break up, put into a casserole dish. Sauté onions in the bacon fat and add to casserole.
- In the same frying pan, brown the meat cubes well. Sprinkle flour over meat, stir until absorbed. Remove from heat, add beer and stir well.
- Add beef to the casserole, along will all of the remaining ingredients. Bake at 325ºF until tender.
Chicken Tetrazzini
- 2 Tbsp shortening
- ¾ cup celery, diced
- ¼ cup minced onions
- ½ cup green peppers, diced
- 1 can mushroom soup
- 1 cup milk
- ¼ pound sharp cheese, grated
- 1 tsp salt
- 1 Tbsp Worcestershire sauce
- 1 ½ cup diced cooked chicken
- 4 oz. spaghetti (cooked)
- ½ cup Parmesan cheese
- ⅛ tsp black pepper
- Melt shortening, sauté celery, onions and peppers.
- Blend soup and milk and add cheese, salt, and sauce, Stir.
- Add meat and heat thoroughly. Combine with spaghetti.
- Sprinkle with Parmesan cheese, pepper to taste, and serve.
Cabbage Pigs and Sauerkraut
- Beef or pork
- Uncooked rice
- 1 large cabbage
- 1 can tomato soup
- 1 quart sauerkraut
- Mix together equal amounts of uncooked rice and ground beef or pork.
- Tear a head of cabbage into separate leaves. Put 2 tablespoons of meat mixture into each cabbage leaf and tie up with.
- In a large pot, pour one can of tomato soup over a quart of sauerkraut and bring to a boil. Drop in cabbage pigs, cover and cook over low heat for one to one and a half hours. Add water if necessary. Untie when serving.
Baked Pork Chops
- 6 pork chops, 1-inch thick
- 6 slices of pineapple
- Flour
- Salt
- Pepper
- Celery
- Preheat oven to 350o F. Arrange chops in shallow pan. Coat with flour, celery and seasoning.
- Bake in hot oven. Baste with 1 teaspoon of water for each chop.
- After 30 minutes, lay a pineapple slice on top of each chop and bake for 15 minutes or more.
Liver Casserole
- 1 pound of liver
- 1 small white onion, chopped
- 2 cups of canned tomatoes
- 3 cups cooked rice or potatoes
- Salt and pepper to taste
- Drop liver into boiling salted water and cook for about 10 minutes.
- Remove and cut into small pieces.
- Combine all ingredients in casserole dish and cook in oven for 30 minutes or until flavours are blended.
Hot Pot Luck
- 1 pound ground beef
- 2 white onions, chopped
- 2 celery sticks, sliced
- Water
- 1 Tbsp flour
- Salt pepper to taste
- Green beans
- 2 Carrots, sliced lengthwise
- 2 Potatoes, thinly sliced
- Butter
- Brown ground beef in large frying pan, then drain off fat.
- Add onions and celery. Sprinkle with flour.
- Add water, and salt and pepper. Layer beans, carrots and potatoes on top. Sprinkle with salt and pepper. Dot with butter.
- Simmer, covered, for one to one and a half hours on low heat until done.