Sophie Andre
Dispatches
- Nose to tail : Don’t overlook the offal when meal-planning this winter
- Walking the Elements: The Chu Niikwän Artist Residency is back at Arts Underground in Whitehorse
- Welcome to Vaucluse and to Olive Oil, Wine and Sun-kissed Hills in the South of France
- Fermentation: ‘Little Living Things’ in Our Food
- Let the gardening and foraging begin!
- Exploring the Yukon’s ‘Paris of the North’
- Cheese Production in the Center of Old Paris
- Preserving Veggies For (Brrrh!) Winter
- Delicious, Healthy Fermented Beverages
- Honey Production In The Alps
- Tombstone Tips for Fall and Winter
- DIY: Low-Waste, Halloween style!
- <strong>DIY Eco-Friendly Christmas</strong>
- Everyone Needs To Cry
Sophie is in her 30s and is French. She studied and worked in the UK and in Senegal, before moving to Canada. The time she spent in the Yukon changed her life for the best. She developed a true interest for quiet, wild spaces and for a more-rural life. She is now back in France, starting a goat farm in the countryside and sharing stories from Europe!