Sydney Keddy
Seasonal Recipes
- Gnocchi with Butternut Squash, Sage and Blue Cheese
- Bison Bao
- Roasted Carrot Galette
- Beet Brownies
- Potato and Green Onion Kugel
- Baked Rigatoni with Moose and Mozzarella
- Caribou, Water Chestnut and Sweet Corn Egg Rolls
- Sausage rolls are bundles of love, and the perfect food for any occasion
- Vietnamese Style Leftover-Chicken Lettuce Cups
- Roasted Sausages with Arugula and Barley
- Potato Chip Tortilla Española with Lemon Garlic Aioli
- Honey Panna Cotta with Pineapple
- Eggs Baked in Peppers
- Sausage Stuffed Squid with Creamy Polenta
- Coctel de Camarones
- Deep Fried Pickles
- Stir Fried Eggplant with Ginger, Sesame and Steak
- Oven Stewed Rhubarb with Cornmeal Biscuit Crumble
- What Do You Have to Do to Eat Local?
- Moose, Spinach and Sunflower Seed Strudel
- Grilled Corn Salad with Chili Lime Dressing
- Filipino Spaghetti with Bison
- Bison Dan Dan Noodles
- Why You Should Be Carving your Hot Dogs
- Hot Dog Bánh Mì
- Moose Heart Tacos
- Marinated Watermelon Salad with Mint and Jalapeño
- Grilled Kofta
- Roasted Cauliflower with Mint and Pecan Pesto
- Two Breakfast Wraps to Stock Your Freezer
- Keema Curry
- Surimi (Fake Crab) Salad Rolls
- Simple Meat Ragu
- Hasselback Potatoes
- Happy Beer-day to You!
- Yukon’s version of Oktoberfest
- Bison and Squash Nikujaga
- Cheddar Beer Bread
- Roast grouse with root vegetables
- Roast pork with apples and rosemary
- Bear pepperoni and herbed ricotta stromboli
- Paprika roasted carrots with parsley yogurt sauce
- Roasted bone marrow with parsley
- Apple bourbon crumble
- Cheeseburger eggrolls
- Caribbean stew meat with coconut dumplings
- A new craft beer in town
- Boozy maple eggnog
- Tea and gin cured salmon
- A wild and wonderful night
- Tuna Mayo Onigiri
- French Onion Soup
- Vanilla Bourbon Rice Pudding
- Japanese Hamburger (Hambagu)
- Sweet potato and peanut soup
- Sausage and Kale Strata
- Candied Blood Oranges
- Cheese stuffed bacon wrapped bison burger
- Roasted oysters with garlic toasted breadcrumbs, bacon and parmesan
- Baked spaghetti with bison
- Roasted grape, leek and goat cheese tart
- Chicken fried bison steaks
- Sweet potato hash and eggs
- The best and most authentic currywurst caribou tater tot poutine
- Egg drop soup with green onions
- Bonfire Baked Brie
- Wood-fired, bacon-wrapped shrimp
- Steak tacos
- Campfire hot spinach dip
- Campfire chicken fajitas
- Banana, chocolate marshmallow dip
- Foil-wrapped apple cake
- Foil-wrapped cheesy eggs in peppers
- Leftover camping burritos
- Pull-apart salami and anchovy bread
- Hot dog fried rice
- Bacon-wrapped grilled asparagus bundles with balsamic glaze
- Five camping food hacks to get you through the rest of your summer
- Blueberry and Saskatoon berry grunt
- Pasta with walnut garlic sauce
- Pork picnic shoulder with peaches and bourbon
- Mushroom Soup
- Chocolate Ganache
- Shredded-potato and onion frittata
- Ginger and soy braised tripe
- Squid and salami spaghetti
- Chicken with pears and shallots
- Marbled tea eggs
- Bourbon-marinated steak with mushrooms and thyme
- Cold peanut noodles with chicken
- Apple and bacon macaroni and cheese
- Braised pork with apple cider and tarragon
- Roasted carrots with maple and garlic
- Mushroom galette
- Sweet potato and goat cheese omelette
- Bacon wrapped mushrooms with maple garlic glaze
- Pork tenderloin with mandarins
- Buttermilk scones
- Skillet brown butter chocolate chunk cookie
- Cream of curried cauliflower soup
- Vegetable pancakes with sesame seeds
- Extra cheesy diner-style omelette
- Shrimp toast with sesame and ginger
- Spiced meatballs with roasted eggplant
- Shrimp quesadillas with radish salad
- Shrimp salad rolls
- Bacon wrapped jalapeno poppers
- Oven-roasted cherry tomatoes
- Breakfast salad
- Spatchcock lemon roast chicken
- Modernizing a photographic landmark on Second Avenue
- Green beans with eggs and shallot vinaigrette
- Soy and ginger marinated steak salad
- Braised sausage and okra
- Honey ginger chicken feet
- Salmon trimmings: a simple dip and decadent omelette
- Meatball subs with simple marinara
- Weeknight eggplant parmesan
- Rosemary grilled herring
- Roasted tomato panzanella salad
- Toasted sesame peanut noodles
- Moose and corn turnovers
- Charred corn and asparagus tacos
- Number one, with a bullet
- Candied bacon with black pepper
- Fennel and chicken liver salad
- Lemony hummus
- Meatballs with cilantro, ginger and fish sauce
- Peanut noodles with napa cabbage
- Grouse poppers
- Creamed spinach on toast
- Peach and blueberry crumble
- Beet and potato galette
- Weeknight crepes
- Babaganoush
- Cured salmon roe
- Creamed cauliflower bake
- Okra and bacon rice pilaf
- Faster than KD mac and cheese
- Long beans with dry sausage and soy
- Bacon-wrapped potato wedges
- Oven-roasted spice-rubbed chicken wings
- Quick pickled jicama
- Simple pork belly for sandwiches
- Salmon tacos with chili honey
- Linguine with breadcrumbs, parsley, lemon and anchovies
- Coconut brown sugar rice pudding
- Onion and anchovy tart
- Cold ginger peanut noodles
- Eggy bacon rice wrap
- Braised goat and mandarin orange on toasted baguette
- Pork trotter with star anise and soy sauce
- Tacos de Lengua
- Garlic roasted cauliflower
- Chipotle sauce
- Five Spice rubbed Gravlax
- Bacon-wrapped rice
- Creamy pasta shells with roasted cauliflower
- Student noodles
- Casse-croûte sandwich
- Parmesan eggs and wilted kale
- Smashed cucumber salad with ginger
- Chicken with cilantro and ginger
- Creamed mushrooms and baby spinach on pumpernickel toast
- Turmeric and chili turkey meatballs with coconut milk
- Caramelized pork and cabbage fresh rolls
- Linguine with herb battuto
- Bucatini with red wine braised squid and pepperoni
- Better than box, five-ingredient mac and cheese
- American Chop Suey (a.k.a. Cheeseburger Casserole)
- Simple shredded duck
- Duck, Boursin, and arugula sandwiches
- A simple weeknight duck fettuccine
- Simple shredded duck hash and eggs
- Simple shredded duck with hoisin and scallion pancakes
- Linguine with parmesan, black pepper, breakfast sausage and eggs
- Fried klik and sweet pickled cucumbers
- Brussel trout spring rolls
- Pineapple coconut spoon cake
- Garlic roasted broccoli with lemon
- Greens, eggs, and ham
- Broccoli pancakes with garlic, oregano and chili flakes
- Broccoli and bacon salad
- Cucumber, feta, mint, and red onion salad
- Weeknight Green Sauce
- Bologna Pockets
- Creamed broccoli and macaroni
- Roasted brussel sprouts and aioli
- Potato gnocchi with crab, scallions & grapefruit
- Bucatini with sardines and olives
- Bucatini with chorizo and kale
- Whole wheat spaghetti with anchovies and broccoli rabe
- Pineapple bourbon rice pudding
- Chili ginger beef with rice and eggs
- Corn porridge with fried tinned lunch meat and jalapenos
- Spaghetti squash and turmeric fritters
- Buttermilk, black pepper crepes with bacon and birch syrup
- Seasonal Recipes: Rice with chinese sausage, corn, and eggs
- Trout sandwiches with pickled jalapeno tartar sauce
- Soft noodles with cabbage and chicken
- Bucatini with walnuts, green olives and lemon
- Pork tenderloin, arugula, and goat cheese tartine
- Seasonal Recipes: Kale and crisp tofu fresh rolls
- Deviled eggs with crisp salami
- Breakfast rice and eggs
- Whole Wheat Pitas with Spice-roasted Eggplant, Tahini and Arugula
- Whole-wheat Vegetable Pancakes with Arugula and Greek Yogurt
- Â Roasted sardines with tangerines and shallots
- Yoda Soda
- Chocolate ‘Poops’
- Corn Pancakes
- Seasonal Recipes: Spiced Carrot and Feta Sandwiches
- Twice-Cooked Lamb Heart Tacos
- Beef Cheek Hash
- Bacon-Wrapped Blue Cheese Stuffed Dates
- Potato Chip Spanish Tortilla
- Rabbit Ragu With Bucatini
- Oxtails With Star Anise, Soy and Vinegar
- Seared Onglet Steaks With Roasted Potatoes
- Summer Pea And Bacon Toast
- Stewed Okra Rice
- Steak Tartare
- Sausage And Apple Breakfast Stuffing
- Single For The Weekend Rice And Eggs
- Crepes With Camembert And Fried Salami
- Texas Tartine With Spinach, Poached Eggs and Lemony Yogurt Sauce
- Tofu And Pork Ragu
- Chorizo, Paprika and Chickpeas
- Rice Paper Omelet
- <strong>Apple Brown Sugar Grunt</strong>
- <strong>Roasted Eggplant Sandwiches</strong>
- Jammy Eggs, Anchovies and Bagel Toast
- Fried Zucchini And Alfalfa Sandwich
- <strong>Honey-Roasted Kabocha Squash</strong>
- Turkey Salad with avocado
- <strong>Fried Okra With Spicy Mayo</strong>
- Sweet Potato Fries With Fancy Mayo
- <strong>Preserved Clementines</strong>
- <strong>Weeknight Sesame Peanut Noodles</strong>
- <strong>Roasted Beet and Carrot Salad</strong>
- Fennel, Green Beans and Quinoa
- Chicken and Green Bean Rice Vermicelli
- Toasted Ham, Cream Cheese And Strawberry Preserve
- Gin And Dill Gravlax
- Tuna Rice Balls
- Taco Smash Burger
- Fried SPAM and Surimi Salad Sandwiches
- Sloppy Carbonar-ish
- Rice Sticks With Chili Oil And Cucumber
- Chicken Cutlets With Lemon And Greens
- Fried Eggplant
- Toasted Garlic-Fried Eggs
- Eggplant Bits With Comeback Sauce
- Fried Fish Sandwich With Arugula And Tartar Sauce
- Pasta With Garlic-Toasted Bread, Chillies And Eggs
- Â Hunting Casserole
- Sweet Potato Gnocchi
- Cabbage And Ginger Egg Rolls
- Sour cream And Onion Egg Tacos
- Sausages and Lentils
- Hot dog, Red Onion and Russet-potato Hash
- Old-Fashioned Clementine Marmalade
- Brown-Sugar-and-Sesame Roasted Carrots
- Bacon-wrapped Meatballs With Smoked Paprika And Brown Sugar
- Fried Kabocha Squash
- Mile-High Donut Breakfast Sandwich
- Mushroom Pasta Risottata
- Garlic-Roasted Cauliflower
- Austrian-Style Frankfurter And Bacon Dumplings
- Peanut Butter Fudge
- Avocado And Surimi Salad Rolls
- Olive Oil Poached Garlic Pasta
- Ranch Water
- Chicken Thighs With Tangerine, Shallots and Garlic
- Fruit And Oat Crumble
- Chicken Liver Toasts With Brandy And Arugula
- Roasted Cherry Tomato Sauce
- grilled ham and cheese
- Mushroom And Sesame Pancake
Sydney (Oland) Keddy is a recipe developer who lives in Whitehorse. Her work can be found in The Boston Globe and in Seriouseats.com, as well as in other publications.